I wanted something really quick for dinner tonight since I’m supposed to be working on a paper and I had a lot of hazelnuts still left in the freezer from baking. I sort of threw everything together and it turned out well so I thought I’d share it with you all (instead of, you know, working on my paper
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Ingredients for hazelnut crusted chicken:
- 1 pkg. of thinly sliced chicken or chicken tenders
- 1/4 cup chopped hazelnuts
- 1/2 cup bread crumbs
(Note: I rarely measure my spices so just use as much spice as feels good)
- some basil
- some garlic salt
- some cayenne pepper
- salt and pepper to taste
- two eggs
Directions
- Heat oven to 375
- Grease a glass baking pan
- Scramble eggs in a bowl
- In another bowl, mix bread crumbs, hazelnuts, and spices (you can use a food processor to mix everything and chop the hazelnuts a little more finely)
- Dip chicken in egg
- Dip chicken in bread crumb mixture
- Place in baking pan
- Bake for 20-25 minutes or until chicken is golden brown
Ingredients for dipping sauce:
- Sriracha sauce
- Honey
(seriously, that’s all!)
- Mix one part Sriracha to one part honey. Adjust for taste.
(Note: Sriracha is a hot sauce also known as Rooster sauce. It can be found in either the international food section or in with the rest of the hot sauces at many grocery stores)
Enjoy!
What are some of your favorite fast and easy meals to cook?
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