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  • Apple-licious

    On Saturday, we went apple picking with another couple. We went with this same couple last year to pick pumpkins and cook dinner together. This year we decided to get a little more ambitious and pick apples and make a bu…

  • Foodie-ism: It's a Disease!!! (SH 23)

    Last night, the Architect and I went out for dinner before going to a lecture at the National Building museum. We went to a restaurant called “Founding Farmers.” We had never been there before and wanted to try it. The c…

  • West Coast Sushi

    I rather enjoy sushi. I've had some good sushi on the East Coast before but last night my love for sushi was taken to a new realm. Last night, we went for sushi. Air Lady (we'll call her that now) assured me that this wa…

  • Embassy-ism

    I found out through one of my non-Xanga blogs that this week is Thai Restaurant Week in celebration of the Thai New Year. This is in conjunction with the Thai Embassy. At select Thai restaurants in the DMV area, you can …

  • Yucca and Daffodils

    Last night, the Architect cooked. This seems to be a particularly rare weekday occurence. Usually I'll do most of the cooking during the week and he'll cook more during the weekend. I typically get home earlier from work…

  • Foodage: Corned Beef

    Monday night, I had a major craving for corned beef and cabbage. I felt I needed to celebrate St. Patrick's Day with some good Irish food. I called up my grandfather in CO for the recipe. He couldn't exactly remember the…

  • Sweet, Sweet Victory

    I know I've mentioned this before but my boyfriend, the Architect, is an amazing cook. He's the kind that doesn't need recipes yet most everything that he cooks is amazing. After about a month of dating him, he cooked me…

  • I want candy

    <insert Bow Wow song here>There's already Easter candy out in the stores. This is one stretching of a holiday that I can actually tolerate. Seriously, Easter has the best candy and yes, I consider myself a candy e…

  • Foodage Run Down

    Eh... I should have taken pictures but the food was too delicious to wait. Here was our menu for last night: - Andouille stuffed pork tenderloin in a herb-butter reduction sauce - Rosemary polenta wrapped in prosciutto…

  • One Meatball to Rule Them All

    This weekend was awesome. It was nice to escape for awhile and just relax. We got our taxes done and I'm getting an awesome return back, which subsequently will go towards school loans (oh so exciting). And all this is…

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