I was home today because I was sick. I don’t know what I have but it’s not looking flu like so yay! Most of my issue has been due to being achy and having a sore throat. I’m not running a fever or anything like that and I’m not coughing. I’ve been really, really tired as well.
One of my projects for today was making these cookies. I came across them in one of the non-Xanga blogs I like to read and have been thinking about them ever since. I made a few changes to them. One change was I used salted butter instead of unsalted because that’s what I had on hand. The cookies still tasted really good. Also, I used coffee powder instead of espresso powder and I used more than what the recipe called for because I likes the coffee.
Here’s the recipe I used:
1.5 tbsp of instant coffee powder
1.5 tbsp of boiling water
2 sticks of salted butter
2/3 cup of confectioner’s sugar
1/2 tsp pure vanilla extract
2 cups all-purpose flour
Half-bag of milk chocolate chips (the recipe also says you can use something like heath bits if you’d like)
Confectioner’s sugar for dusting (I didn’t do that because I actually don’t like my cookies super sweet)
1. Dissolve coffee powder in boiling water. Set aside and let cool.
2. Beat butter and sugar together until smooth (about 3 minutes or so). Beat in vanilla and coffee mixture. Slowly add in flour and then add chocolate chips.
3. Put dough in fridge for two hours as possible (the dough will be super sticky and is much easier to work with when it has been refrigerated).
4. Preheat oven to 325 degrees. Put dough on cookie sheet and roll flat. In order to avoid using more flour, I put a sheet of plastic over the dough and rolled it out. Don’t roll it out super flat; the dough doesn’t expand much.
5. Bake for 18-20 minutes
6. As soon as you take out the cookie sheet, cut cookie into desired shape (you can shape the dough beforehand but I chose not to and it works just as well).
7. Cool and serve. This would be great with coffee or a dark tea. I had mine with vanilla soy milk and that still passed muster.